At Kilthomas, we grow organic vegetables with care, working in harmony with nature and the changing seasons. Our produce reflects the same values that shape everything we do on the farm: quality, sustainability, and a deep respect for the land.
As a working organic family farm, we’re proud to share a selection of our produce with local customers and guests, bringing fresh, seasonal food directly from the farm to the table.
Carefully grown in our rich Wexford soil, our organic carrots are harvested seasonally and packed with natural flavour.
Sweet, earthy, and versatile, our organic beetroot is grown using organic farming methods and harvested at its peak.
A fresh blend of seasonal organic leaves, carefully grown and harvested to deliver colour, flavour, and freshness.
Our organic produce is currently available through selected local retailers, with plans to expand to additional stockists in the future.
Guests staying at Kilthomas may also have the opportunity to purchase seasonal produce directly from the farm when available.
Kilthomas will continue to grow with the seasons, with new farm produce and
experiences introduced over time.
We look forward to sharing more from the farm as our plans develop.
